Wheat Flour

AA: Premium wheat flour

Product quality:

–          Moisture:                                                                    max 14.5%

–          Protein:                                                                      min 12%

–          Wet Gluten:                                                              at least 24%

–          Gluten quality:                                                            65 – 85%

–          Ash content:                                                               max 0.55%

–          Whiteness:                                                         not less than 54 units

–          Falling numbers:                                               at least 250 per second

–          White color: Without GMO Product

BB: First-grade wheat flour

Product quality:

–          Moisture:                                                                    max 14.5%

–          Protein:                                                                      min 11.5%

–          Wet Gluten:                                                               min 25-26%

–          Gluten quality:                                                            65 – 85%

–          Ash content:                                                               max 0.75%

–          Whiteness:                                                         not less than 45 units

–          Falling numbers:                                               at least 220 per second

–          White color: Without GMO Product