Specifications of RBD Palm Olein CP10
| Chemical And Physical Analysis | |
| Parameters | Value |
| Free Fatty Acid (as % palmitic) | 0.1% max |
| Moisture and Impurities | 0.1% max |
| Iodine Value (Wijs’ method) | 56 min |
| Slip Melting Point | 24 max |
| Color (5¼ Lovibond cell) | 3 Red max |
| Cloud Point | 10.0 °C max |
Specifications of RBD Palm Olein CP8
| Chemical And Physical Analysis | |
| Parameters | Value |
| Free Fatty Acid (as % palmitic) | 0.1% max |
| Moisture and Impurities | 0.1% max |
| Iodine Value (Wijs’ method) | 57 min |
| Slip Melting Point | 24 max |
| Color (5¼ Lovibond cell) | 3 Red max |
| Cloud Point | 8.0°C max |
Specifications of RBD Palm Olein CP6
| Chemical And Physical Analysis | ||||
| Parameters | Value | |||
| Free Fatty Acid (as % palmitic) | 0.1% max | |||
| Moisture and Impurities | 0.1% max | |||
| Iodine Value (Wijs’ method) | 58 min | |||
| Slip Melting Point | 24 max | |||
| Color (5¼ Lovibond cell) | 3 Red max | |||
| Cloud Point | 6.0 °C max | |||
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